Subscribe | About Us

Basil & Salt Magazine is specifically designed for the gourmand, tippler and traveler. We travel to different cities, profile restaurants and chefs, create dazzling cuisine and talk about wine, spirits and craft beer.

new logo bsil and saltOur printed pages feature seasoned food, wine and beer writers from around the globe and we invite you to subscribe and follow along on their incredible journeys.

Note: No PayPal account required. Simply scroll past the login down to “Pay with credit or debit card.” It’s secure and simple

You can also pay by check via snail mail to: Karie Engels
625 Wood Avenue
Sumner, Wa 98390

1 year  click here $26.99

6 months Click here $19.99

Per issue Click here $6.99

Give the gift of Basil & Salt!



This includes both digital and print plus our first three bonus digital issues. 




Questions or comments? We can be reached at karie@BasilandSalt.com We look forward to hearing from you!

 

 

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